Presents research findings from the last ten years on the patterns of fire sizes since the 1980s. One in a series of fire FAQs that are based on questions Forest & Natural Resource Extension agents and ...
Max Bennett, Stephen Fitzgerald, Dan Leavell, Carrie Berger |
Oct 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Downy brome (Bromus tectorum L.), also known as cheatgrass, is especially troublesome in low precipitation production areas where crop rotations are mostly limited to winter wheat followed by a year of summer ...
Drew J. Lyon, Andy Hulting, Don W. Morishita, Frank Young |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...
Joan Campbell, Carole Smith, Andy Hulting, Donn Thill |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This is the second module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Aug 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
May 2024 |
ArticlePeer reviewed (Gray level)
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...