Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Management options for knapweeds (diffuse, spotted, and Russian) in forest land: preventive steps; biological, chemical, and mechanical controls, plus fire and grazing. Includes description of weeds and their life cycle,...
Plants native to the Northwest are well adapted to conditions near streams where the groundwater table is shallow enough to interact with plant roots. Here's a guide to selecting plants for areas near streams.
Management options for Canada thistle in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for gorse in forest land: preventive steps, biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.
Jul 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.