Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using ...
Ed Peachey, Chal Landgren, Tim Miller-Morgan |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Describes the life cycle and injury symptoms of grape phylloxera, Daktulosphaira vitifoliae (Fitch), an aphidlike insect that feeds on grape roots. Discusses strategies for reducing the risk of phylloxera infestation, ...
Patricia A. Skinkis, Vaughn Walton, Clive Kaiser |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
Management options for English ivy in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.
Management options for brooms (Scotch, French, Spanish, and Portuguese) in forest land: biological, chemical, and mechanical controls, plus grazing and fire. Includes description of weeds and their life cycle, history ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.