Instructions for tree planting usually amount to three words: green side up. Yes, it's a simple process, but there are many ways to ruin a seedling's chances of growing into a healthy, towering tree.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
In this episode, Lauren Grand is joined by Glenn Ahrens and Scott Altenhoff to discuss the impact of storms on Oregon's forests and preventative measures that can be taken to mitigate tree damage caused by storms.
Lauren Grand, Glenn Ahrens, Scott Altenhoff |
Mar 2024 |
Podcast episode
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Nitrate toxicity is a non-infectious and potentially lethal condition whereby cattle consume forages, feedstuffs, or water sources with excessive nitrate concentrations. Recognize factors to allow managers to prevent nitrate toxicity before it becomes costly to the cattle operation.
Q: I read not to spray water on my tomatoes, only hydrate from the bottom. I've heard that spraying on a hot, sunny day can blister veggies. Today I replanted my starter plants; I'm aching to spray them with water because it is so hot today. Should I wait until dusk, spray all veggies but tomatoes?
Q: My Legend tomato plants already have blooms on them so do I need to get them planted outside soon or into bigger pots? When can I transplant them to outside containers in the garden here in the Willamette Valley?