In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Many of the invasive plant species introduced to the United States originated as garden plants. Learn what you need to know to prevent future invasions.
Linda R. McMahan, Joy Jones, Robert Emanuel |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need, whether this is basic species facts and seeding methods, or just a list of the latest recommended cultivars. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.
Research is incorporated into the Harney County Cooperative Weed Management Area, which will restore 20,000 acres that have been invaded by medusahead in western Harney County.
In this episode, Lauren Grand is joined by Christine Buhl to discuss what the Mediterranean Oak Borer is, where it came from, and ways to identify infestations and prevent them from spreading.
Lauren Grand, Christine Buhl |
Nov 2023 |
Podcast episode