Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Squash bees were recently discovered in Oregon last year. This week we talk to Dr. Jim Cane about the biology of squash bees and what how far (and fast) it might spread into the state. We also take this opportunity to ...
Plan templates for wildfire preparedness and prevention, including Emergency Action Plan for Medical and Fire Emergencies, Fire Prevention Plan, and Job Hazard Analysis. These templates cover what is required to meet Oregon OSHA Wildfire Requirements.
Plan templates for wildfire preparedness and prevention, including Emergency Action Plan for Medical and Fire Emergencies, Fire Prevention Plan, and Job Hazard Analysis. These templates cover what is required to meet Oregon OSHA Wildfire Requirements.