Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
When it comes to information about growing plants from kitchen scraps, the internet can be an unreliable source. Questionable online tips often lead experimental repurposers to abandon their efforts prematurely.
Invasive plants disrupt ecosystems and have no place in streamside gardens. But these plants can be tempting because of their showy flowers and cheap prices.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
When deciding upon which plants will be used in your garden or landscaping project it’s important to avoid selecting species that are considered invasive. This publication provides several examples of invasive plants for our area, specifically for zones 5 and 6 of the United States Department of Agriculture’s “hardiness zones” chart.
Mary Corp, Chris Luttrell |
Aug 2010 |
Publication
These publications are shared to teach farmers and agriculturalists how to properly control weeds and poisonous plants and pests. Handbooks and management fact-sheets are provided as well as a list of common pasture weeds, poisonous plants, and other pests that affect pastures.