Producers faced with an oversupply of sugar beets may consider using them as livestock feed. This practice could save livestock producers money while helping to meet the nutritional needs of their animals. Learn ...
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
Internal parasites can be a major problem for producers. With parasites developing resistance to all dewormers and more farmers producing livestock by 'natural' methods, there is interest in looking for alternative ways to managing parasite problems. This ATTRA (1999) publication covers aspects of the whole system affecting internal parasites, including nutrition, pasture management, soil organisms, and strategic deworming.