This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Post-webinar surveys indicated that 100% of respondents learned something new, 64% of respondents are likely to change their practices based on this information, and 100% of respondents are likely to attend future sessions.
Cody Copp |
Apr 2024 |
Impact story
Photo: Washington State University (Cropped from original)
Umatilla County is home to a growing wine grape acreage and the Oregon half of the Walla Walla Valley American Viticultural Area (AVA), known for its production of high quality wine grapes. The growing conditions of this ...
Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).