Burning the slash left behind after a logging operation isn't the only method for getting rid of it. Among the alternatives are piling but not burning, "forestry mulching," creating biochar and doing nothing.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Oregon State University’s Forestry & Natural Resources Extension along with state and local agencies and community partners, want to help Oregonians prepare for the reality of wildfire and have created a resources packet that will help get you Fire Aware. Fire Prepared.
Carrie Berger, Christopher Adlam, Kara Baylog, John Rizza |
Jul 2021 |
Fact SheetPeer reviewed (Gray level)