Describes mechanical ways to reduce hazardous fuels on woodland properties, including Slashbuster-type machines, grinders, and masticators. Outlines considerations in using mechanical methods: move-in cost and parcel size, site impacts, and maintenance.
Tells various ways to use and dispose of woody material left after a thinning or harvest on forest land. Uses include sawlogs, posts and poles, firewood, and biomass fuel. Describes slash-disposal options: cut and...
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
Wildfires make a profound impact on people, land, animals, environment and the economy. As the population continues to increase, homes and communities expand to new rural boundaries and fires become more a part of the changing ...
Mature cattle grazing in pastures with rapidly growing grass are sometimes afflicted with a disease called grass tetany. The cause is a lack of magnesium in the grass. Here's what to look for and how to treat it.
This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
How do wildfires affect Oregon bees? Flames and heat can destroy their nests and smoke can disrupt their navigation abilities. But research shows they rebound strongly along with other flora and fauna after a fire.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.