Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This publication describes—by climatic zone—perennial pasture plant growth and how management actions can affect growth, both positively and negatively. Optimal management of forages by season is the basis for the Pasture Calendar.
Steve Fransen, Gene Pirelli, Marty Chaney, Larry Brewer (retired), Scott Robbins |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Describes characteristics and growing requirements of teff (Eragrostis tef [Zucc.], Poaceae) as a hay and forage crop in Oregon. Discusses hay quality and use; yields and varieties; and how to plant, fertilize, irrigate, cultivate, and harvest teff.
Steve Norberg, Richard Roseberg, Brian Charlton, Clinton Shock |
Mar 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.
Discusses identification, life cycle, monitoring, action thresholds, biological control, organic controls, and chemical controls. Includes color photos for identification.
The mountain beaver is a medium-sized rodent of the western Pacific Northwest. Mountain beavers cause damage to forest regeneration by clipping or girdling seedlings or saplings or both, and undermining roots. Methods...
Many varieties of tall fescue and perennial ryegrass are infected with a fungal endophyte. Endophytes produce bioactive compounds that, while beneficial to the host plants, can be toxic to livestock that consume ...
Gene Pirelli, Nicole Anderson, A. Morrie Craig, Carolyn A. Young |
Nov 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.