Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...
Joan Campbell, Carole Smith, Andy Hulting, Donn Thill |
Oct 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Shelby Filley |
Sep 2012 |
Article
Credit: Paul Maguire - stock.adobe.com (Cropped from original)
There's nothing like home-grown herbs to add a shot of fresh flavor to a winter soup or stew. For home gardeners, these five herbs — parsley, rosemary, thyme, chives, oregano — are hardy enough to last over the winter.
For farmers and livestock producers on the Oregon Coast, there are many resources available to battle weeds common to the area. Those resources can help identify weeds and offer strategies for controlling them.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)