Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
You can determine rental rates for pasturing cattle and sheep by using the average cost in an area and then factoring in variables such as animal size, pasture quality, work done by each party and lease length.
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Some houseplants seem unhappy no matter how much care and nurturing they get from their owners. But understanding the particular needs of some plants makes the difference between thriving and merely existing.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Minerals are critically important for the health and well-being of livestock. Cattle, sheep and goats are frequently pastured together, but sheep can be harmed by copper, which cattle and goats need. Options to get animals the ...