Tells various ways to use and dispose of woody material left after a thinning or harvest on forest land. Uses include sawlogs, posts and poles, firewood, and biomass fuel. Describes slash-disposal options: cut and...
Wildfire risk reduction typically must occur at a scale beyond individual parcels. Learn how one rangeland fire protection association assembled a coalition to create a fire prevention and management plan.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
This is a manual that helps homeowners and neighborhoods prepare their areas and their homes for wildfire. A fire-adapted community is a community located in a fire-prone area that requires little assistance from ...
Wildfires make a profound impact on people, land, animals, environment and the economy. As the population continues to increase, homes and communities expand to new rural boundaries and fires become more a part of the changing ...
This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
How do wildfires affect Oregon bees? Flames and heat can destroy their nests and smoke can disrupt their navigation abilities. But research shows they rebound strongly along with other flora and fauna after a fire.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.