Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Esta publicación describe opciones para varios niveles de mantenimiento del césped—desde las prácticas necesarias para mantener un césped densa y verde durante todo el año hasta los cuidados limitados de un ...
Explains the terms associated with applying turfgrass seed and provides tables that list scientifically tested differences in seeding rates for the cultivars most suited to specific areas of Washington, Idaho, and ...
Gwen K. Stahnke, Eric D. Miltner, Rob C. Golembiewski, Thomas A. Salaiz, William J. Johnston |
Dec 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.