Verticillium wilt is a fungal disease that attacks plants and trees and disrupts the circulation of water and nutrients. Although it is best diagnosed by lab testing, here are some signs that gardeners can look out for.
Damage assessments after the historic heat wave of June 2021 in Oregon provided lessons for the state's Christmas tree growers. Those assessments showed how damage varied by type of tree and location of farms.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Gray mold outbreaks on hemp caused the fungus Botrytis cinerea can spread easily and quickly kill plants. Here's how hemp growers can create conditions that will keep gray mold at bay.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.