This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
When it comes to information about growing plants from kitchen scraps, the internet can be an unreliable source. Questionable online tips often lead experimental repurposers to abandon their efforts prematurely.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
“An ounce of prevention is worth a pound of cure” (B Franklin, 1706-1790). Pest prevention is a central component of integrated pest management and organic pest management strategies. Crop rotation and crop planning (i.e. ...