Livestock grazing in the high desert involves a balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive can help managers strategize.
Japanese beetle is a destructive insect moving its way west across the U.S. — including to sites in Oregon. Take part in early detection to prevent its spread. Learn to identify and scout for Japanese ...
Heather Stoven, Jessica Rendon, Gail Langellotto, Silvia I. Rondon |
Jun 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Photo courtesy of Oregon Department of Agriculture (Cropped from original)
The Japanese beetle is an invasive pest that has established itself in parts of the US. In 2016, a breeding population was found in Oregon, which triggered an eradication effort and a call to report sightings.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Many of the invasive plant species introduced to the United States originated as garden plants. Learn what you need to know to prevent future invasions.
Linda R. McMahan, Joy Jones, Robert Emanuel |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)