To successfully grow strawberries in a home garden, understanding the needs of particular cultivars is possibly the biggest challenge for long-term fruit production. Not all strawberries are cared for the same way.
Prescribed fire, like any fire, entails risk. To stay safe, wear Personal Protective Equipment, take steps to prevent heat exhaustion, use the right tools and follow the burn plan. Here are more tips to keep you safe on the ground.
Fire is an important natural disturbance that helps maintain the health and diversity of our forests and grasslands. Wildfires, however, are behaving differently than historically described due to a number of factors,...
A critical but often overlooked step in the development of a comprehensive grazing management plan is a well-defined monitoring program for evaluating progress toward management objectives.
A codling moth goes through several stages in its life cycle. If you're trying to prevent damage to apples and other fruit, it helps to know when adults and larvae are active.
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.