Sustainable livestock production utilizing rangelands requires knowledge of the nutritional value of available forage and experience with the probable responses by livestock to the quality and availability of that forage....
Covers three general types of small-scale cattle enterprises: (1) cow-calf breeding herds, (2) growing and feeding operations, and (3) backgrounding operations. Also covers feeding and keeping cattle healthy, marketing ...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
This expert-led online course offers an introduction to a variety of relaxation techniques, including breath, gentle stretching and yoga, self-massage, self-compassion practices, and mindfulness and meditation.
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.
Dr. Looney received an MS in Entomology from WSU, and a PhD in Environmental Science from the University of Idaho in 2007. He joined the Washington State Department of Agriculture in 2009, where he manages the Olympia ...