This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using ...
Ed Peachey, Chal Landgren, Tim Miller-Morgan |
Dec 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Each Christmas tree species requires special skill and specific knowledge to be grown successfully. This publication outlines how trees grow and the culturing practices necessary to develop the size, shape, and ...
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Introducing beneficial insects to Christmas tree farms as part of an integrated pest management program may seem overwhelming. Where to begin? First step: Create habitat that attracts and sustains the beneficial insects.
Judy Kowalski |
Jun 2021 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.