Publications and documents demonstrating the art of Mud and Manure Management for the pastures and forage crop. These contain useful information that are important when managing and producing livestock on pasture.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
How can home gardeners use water in the most efficient way possible? Here's a look at the best ways to deliver water in the garden and keep it available to be absorbed by plants for as long as possible.
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource