June is time to prune flowering plants, harvest ripening berries, apply mulch to flowerbeds and prioritize watering as temperatures rise. Learn more in this guide.
May 2021 |
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Photo Credit: vaitekune - Adobe Stock (Cropped from original)
Irrigation and pest control are top priorities for gardeners in August. Some plants may also benefit from temporary shade and cover from the harsh sunlight. Learn more in this guide.
Discusses important fruit characteristics to consider when choosing peach and nectarine varieties. Lists currently available varieties, including descriptions of fruit size, color, flavor, texture, and ripening date.
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Q: Once or twice a summer I treat my lawn with weed & feed and spray on weed killer for lawns. Is it safe to use compost made from the lawn clippings? How long should I reasonably wait to use clippings for compost, and is it safe to use the compost in my veggie garden the following summer?
Q: I'm composting on site and wondering how concerned I should be about adding the grass clippings. Is there a weed killer that I could use that is safe to compost for a food garden? I’ve been looking into a vinegar/dish soap mix.
Este video muestra cómo limpiar y desinfectar adecuadamente el equipo de campo. Los espectadores también entenderán las amenazas que el agua estancada y los animales representan para la seguridad de los alimentos.