Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Cassie Bouska, Amy Peters |
Jan 2006 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
How to use a pressure chamber as a tool to help you schedule irrigation in wine grape vineyards. The two most important questions you need to answer for irrigation scheduling are “How much?” and “When?” The pressure ...
These publications are shared to teach farmers and agriculturalists how to properly control weeds and poisonous plants and pests. Handbooks and management fact-sheets are provided as well as a list of common pasture weeds, poisonous plants, and other pests that affect pastures.