Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
Many of the invasive plant species introduced to the United States originated as garden plants. Learn what you need to know to prevent future invasions.
Linda R. McMahan, Joy Jones, Robert Emanuel |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
For farmers and livestock producers on the Oregon Coast, there are many resources available to battle weeds common to the area. Those resources can help identify weeds and offer strategies for controlling them.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using ...
Ed Peachey, Chal Landgren, Tim Miller-Morgan |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides identification, life cycle, and management information for this parasitic weed that recently has become a problem in red clover seed production in Oregon.