This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
How can home gardeners use water in the most efficient way possible? Here's a look at the best ways to deliver water in the garden and keep it available to be absorbed by plants for as long as possible.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
Garry Stephenson, Larry Lev, Linda Brewer |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
Larry Lev, Linda Brewer, Garry Stephenson |
May 2008 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides: (1) Basic information necessary to develop a plan for marketing fresh produce and other specialty products, (2) A framework for conducting a thorough market analysis, and (3) Information sources to help ...