It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
Q: Hello, I am a home gardener that recently set up a simple three-sided compost bin made out of wood pallets. I have been putting in my leaf debris, grass clippings, chicken feathers, and home fruit/vegetable scraps. I was ...
Q: I read not to spray water on my tomatoes, only hydrate from the bottom. I've heard that spraying on a hot, sunny day can blister veggies. Today I replanted my starter plants; I'm aching to spray them with water because it is so hot today. Should I wait until dusk, spray all veggies but tomatoes?
Q: My Legend tomato plants already have blooms on them so do I need to get them planted outside soon or into bigger pots? When can I transplant them to outside containers in the garden here in the Willamette Valley?