For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.
When winter hits, the growing season may be over but work in the garden goes on. Here's how to winterize your garden and position it for a successful growing season.
Home gardeners can sometimes be too eager to get plants in the ground and that can spell failure. There are methods, however, to extend the growing season by providing plants with the protection they need from the cold.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
In areas with warm days and cool nights during the spring, gardeners can be lured into thinking anything can go into the ground. But those cool nights can be killers. Here's a look at how to avoid this springtime trap.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.