The mountain beaver is a medium-sized rodent of the western Pacific Northwest. Mountain beavers cause damage to forest regeneration by clipping or girdling seedlings or saplings or both, and undermining roots. Methods...
Sitka spruce is among the world's fast-growing trees and the largest of the world's spruces. It's a valuable commercial timber. Its range extends from Alaska to northern California, but it faces unique problems ...
Medicinal herb crops are a diverse group consisting of both annual and perennial species. Some herbs are harvested for their flower or leaf tissue; others are harvested for root tissue or fruit. Within the herb...
Kristine Buckland, Ben Marx, Peg Schafer, Alexandra Stone, Nick Andrews, Ann Rasmussen |
Apr 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Shore pine is a subspecies of lodgepole pine that inhabits the coastal strip in Oregon. Insect pests, diseases, and nonbiological (abiotic) factors may have an impact on growth, visual appearance, and productivity ...
Overwintering home-garden plants usually provides a good return on the time and space investment but it’s not a one-size-fits-all proposition. Here are some tips for keeping some popular plants alive during the winter.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Oregon State University (Cropped from original)
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.