Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
In streamside or riparian areas, choosing the right plants and where to plant them depends on location in relation to the streambed. There are three zones that dictate the kinds of plants that can be grown.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
Sep 2020 |
Article
Credit: Cade Martin, Center for Disease Control (Cropped from original)
Lead is a tasteless toxic metal that can contaminate well water. It can cause many serious health conditions. Learn how to test your water for lead and study options for water treatment.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)