Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
In areas with short growing seasons like the Klamath Basin, home vegetable gardeners should choose varieties that mature quickly. But even getting those plants to maturity may require some protection from the cold.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.