Plants native to the Northwest are well adapted to conditions near streams where the groundwater table is shallow enough to interact with plant roots. Here's a guide to selecting plants for areas near streams.
Want to entice more bees to your vegetable garden? Plant mustard. Bees absolutely love mustard flowers! The pretty, bright yellow flowers produce an abundance of both pollen and nectar for bees and other pollinators.
Fall and winter flowers add cheer in the Pacific Northwest's rainy season. Flowering shrubs are also a boost to pollinators, providing nectar and pollen when little is available. Learn what shrubs and trees to plant now to brighten your garden in the months to come.
Neil Bell, Heather Stoven, Andony Melathopoulos |
Mar 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo courtesy Dr. Jan Busboom (Cropped from original)
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This class will briefly discuss managing some of the most common unwanted vegetation such as ivy, blackberry, and holly. Then we'll dive into the details of replacing the unwanted weeds by planting shade tolerant wildflowers, ...
Southwestern Oregon’s forests and woodlands are home to more than 100 species of shrubs – plants that add immeasurably to the beauty and function of this remarkably diverse ecosystem. This field guide is designed to help you identify 56 of the most frequently encountered shrubs in the area.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...