Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.
Steve Renquist |
May 2015 |
Collection
Credit: adynue - stock.adobe.com (Cropped from original)