Covers the care and handling of seedlings. Discusses proper seedling planting techniques, including timing, tree spacing, planting spot selection, and tools. Highlights common mistakes made when planting, such as crooked...
Mark Elefritz, Mary M. Atkinson, Stephen Fitzgerald |
May 2006 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication highlights vegetation management strategies to improve conifer seedling survival and growth. It compares vegetation management methods such as scalping, mulch mats, and herbicides for use on small woodland properties.
Pocket gophers girdle (remove bark from) the bases of conifer seedlings and saplings, causing significant economic losses. This publication will help you design a program to reduce or eliminate gopher damage to ...
David S. deCalesta, Kim Asman, Nancy Allen |
May 2003 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides a brief overview of the steps involved in a typical reforestation operation. Covers mechanical, manual, and chemical methods of preparing the planting site. Discusses obtaining financial assistance for ...
Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...