Explains the terms associated with applying turfgrass seed and provides tables that list scientifically tested differences in seeding rates for the cultivars most suited to specific areas of Washington, Idaho, and ...
Gwen K. Stahnke, Eric D. Miltner, Rob C. Golembiewski, Thomas A. Salaiz, William J. Johnston |
Dec 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
Glenn Ahrens |
Apr 2020 |
Article
Credit: Brooke Edmunds, Oregon State University (Cropped from original)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This publication describes the benefits of choosing the right cultivar, species, blend, or mixture. It will also explore the advantages of seed coating and other preplant packaging options, such as fertilizer and ...
Stan Baker, Alec Kowalewski, Brian McDonald, Rob C. Golembiewski |
Nov 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Properly timed maintenance is the key to having a nice lawn. Watering, mowing, fertilizing or dethatching at the wrong time yields poor results. Here's how to maintain a healthy lawn in Central Oregon.
In cooler weather, such as what Oregon experienced in June 2023, hemp crops are susceptible to root rot. Here's how you can avoid that problem in your crop.
Cynthia M. Ocamb |
Jul 2023 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.