It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Join Rick as he travels "on assignment" to Summerlin, Nevada to interview two groups of elementary students who participated in the "World's Largest Student Farmer's Market," sponsored by Green Our Planet.
In this episode, Lauren Grand invites Ken Bevis on the show to discuss how dead wood plays a critical role in the health of wildlife and forest ecosystems.
Lauren Grand, Ken Bevis |
Sep 2023 |
Podcast episode