The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Esta publicación describe opciones para varios niveles de mantenimiento del césped—desde las prácticas necesarias para mantener un césped densa y verde durante todo el año hasta los cuidados limitados de un ...
Explains the terms associated with applying turfgrass seed and provides tables that list scientifically tested differences in seeding rates for the cultivars most suited to specific areas of Washington, Idaho, and ...
Gwen K. Stahnke, Eric D. Miltner, Rob C. Golembiewski, Thomas A. Salaiz, William J. Johnston |
Dec 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.