This publication is an introduction to the Megachilidae family of bees found in the Pacific Northwest. It highlights the characteristics of two important members of this family: leafcutting bees and mason bees, both...
An overview of how a variety of wild and managed bees and their pollination activities are affected by pesticide application. Provides guidelines for how beekeepers, growers, and pesticide applicators can work ...
Louisa Hooven, Ramesh Sagili, Erik Johansen |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Home gardeners love to grow tomatoes. But getting a tomato from seedling to fruit can be challenging, especially in Oregon where the weather isn't always cooperative. Here are five things that can ruin a home crop.
The small stonecrop mason bee (Hoplitis emarginata) had never been found in Oregon until 2019 when it was discovered by Master Melittologist Judi Maxwell in the Siskiyou Mountains in southern Oregon. Only one person had seen it...
Lincoln Best, Andony Melathopoulos |
Nov 2021 |
Article
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...