This pictorial guide will teach you how to plant, prune and train grapes to maximize your harvest and keep vines free of pests and disease. Find out which cultivars grow best in Oregon, and learn what it ...
This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the...
Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
This publication will help you decide if a home orchard is right for you. It also gives guidelines for growers and describes how to plan your home orchard, planting and early care, care of bearing trees, and harvesting and storage.
This publication provides guidelines for purchasing and propagating planting stock. It describes simple layering, tie-off layering, grafting, and cuttings.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)