This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Japanese beetle is a destructive insect moving its way west across the U.S. — including to sites in Oregon. Take part in early detection to prevent its spread. Learn to identify and scout for Japanese ...
Heather Stoven, Jessica Rendon, Gail Langellotto, Silvia I. Rondon |
Jun 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes how to calibrate waste-handling equipment and calculate nutrient application rates. It covers calibration of typical equipment found on dairies, such as stationary guns, traveling guns, liquid ...
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Many of the invasive plant species introduced to the United States originated as garden plants. Learn what you need to know to prevent future invasions.
Linda R. McMahan, Joy Jones, Robert Emanuel |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo courtesy of Oregon Department of Agriculture (Cropped from original)
The Japanese beetle is an invasive pest that has established itself in parts of the US. In 2016, a breeding population was found in Oregon, which triggered an eradication effort and a call to report sightings.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
To successfully grow strawberries in a home garden, understanding the needs of particular cultivars is possibly the biggest challenge for long-term fruit production. Not all strawberries are cared for the same way.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...