Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It includes lesson plans for Basic Skill Levels 1, 2, and 3. All levels include suggestions for specific activities to ...
This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It outlines activities and tips for use in guiding youth through four progressive skill levels: First Year (Level 1), Basic...
This guide is intended for use by Oregon 4-H members enrolled in the clothing project. It consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.