Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Photo A by G. Shrestha; photos B and C by C.M. Ocamb, Oregon State University. (Cropped from original)
Hemp is susceptible to fungal pathogens that induce wilt disease that can kill plants. The fungi that cause the disease can survive for years and are easily spread. But there are steps growers can take to prevent it.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
A how-to guide for conducting integrated pest management strategic planning with agricultural industries or other stakeholders. This process produces a living document that describes the major pests, challenges and critical needs of an industry.
Cereal cyst nematodes reduce yields of wheat, barley, and oats in the Pacific Northwest states of Idaho, Oregon, and Washington. It is estimated that these pests reduce wheat profitability in these states by at ...
Nematodes are tiny but complex unsegmented roundworms that are anatomically differentiated for feeding, digestion, locomotion, and reproduction. These small animals make important contributions to organic matter decomposition ...