Are pesticides hazardous? That's up to you! This publication outlines safe use, storage, and disposal of pesticides and provides links to more information from the Oregon Department of Environmental Quality and National Pesticide Information Center.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
This publication, produced by growers, commodity group representatives, processors, university specialists, and other technical experts from the cranberry industry in Oregon and Washington, outlines major pests, current ...
Katie Murray, Paul Jepson, Cassie Bouska, Kim Patten |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
For farmers and livestock producers on the Oregon Coast, there are many resources available to battle weeds common to the area. Those resources can help identify weeds and offer strategies for controlling them.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
A how-to guide for conducting integrated pest management strategic planning with agricultural industries or other stakeholders. This process produces a living document that describes the major pests, challenges and critical needs of an industry.