Fire is an important natural disturbance that helps maintain the health and diversity of our forests and grasslands. Wildfires, however, are behaving differently than historically described due to a number of factors,...
Leader guide for the 4-H wood science project. Developed by National 4-H Council and reprinted for use in Oregon. Click the "view it now" button to view or download the entire publication. Or use the supplemental file links below to view or download individual sections.
A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Wildfire smoke is more than a nuisance. It is a public health hazard that can harm the lungs and cardiovascular system. Here's a look at what makes smoke dangerous and what can be done about it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.