Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
How does your garden grow? In Oregon, the length of the growing season depends on which of four regions you call home. Get the lowdown before you get your veggies in the ground.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
For years, a small wasp has helped control the cereal leaf beetle, a pest of grass and cereal grains. But now beetle numbers are climbing. Here are some options to reduce this pest's impact on crops.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Livestock grazing in the high desert involves a careful balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive to grazing can help managers optimize their...
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...