This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
In Japan, Kuno stone wall strawberries were at the forefront of the movement to promote local specialty crops. Learn about how strawberry production grew and changed through the past century.
Dr. Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (translator and editor) |
Mar 2024 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Check out this video demonstration of the forage root cycle captured at an OSU Extension Service pasture program. Gene Pirelli, OSUES Livestock & Forages Specialist (retired) holds a clump of grass he dug up and washed the ...
Live on the coast? Check out these 6 new publications on the best ways to grow your favorite berries! We suggest you start with the overview, then move on to the crop specific guides.
This podcast episode is part of the Living on the Land series. It provides concise information on the basics of managing livestock in winter, including use of sound production practices. Particularly for the region east of the...
Brian Tuck, Shilah Olson, Ellen Hammond, Susan Kerr |
Mar 2023 |
Podcast episodePeer reviewed (Gray level)