This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the...
Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard ...
This publication will help you decide if a home orchard is right for you. It also gives guidelines for growers and describes how to plan your home orchard, planting and early care, care of bearing trees, and harvesting and storage.
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
This publication provides guidelines for purchasing and propagating planting stock. It describes simple layering, tie-off layering, grafting, and cuttings.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.