Bacterial canker is the number one killer of young sweet cherry trees in Oregon. This publication covers cause and symptoms, disease cycle, and disease management. Click the "view it now" button to view or ...
Robert A. Spotts, Jeff L. Olsen, Lynn Long, Jay W. Pscheidt |
May 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Lynn Long, Gregory Lang, Stefano Musacchi, Matthew Whiting |
Jun 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
This plan lists major pests, current management practices, critical needs, and efficacy ratings of pest-management tools in sweet cherry production. Practices are organized by growth stage, making it easier to plan year-round management practices.
This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the...
Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This publication summarizes factors to consider when establishing a cherry orchard ...
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...