Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
With targeted research, Oregon State University Extension Service and the Oregon Agricultural Experiment Station responded by providing growers with information on better nutrient management of those crops.