Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
When deciding upon which plants will be used in your garden or landscaping project it’s important to avoid selecting species that are considered invasive. This publication provides several examples of invasive plants for our area, specifically for zones 5 and 6 of the United States Department of Agriculture’s “hardiness zones” chart.
Mary Corp, Chris Luttrell |
Aug 2010 |
Publication